Culinary Lab Flavor Map

Create a premium isometric culinary lab flavor map for [DISH_OR_DRINK_CONCEPT]. Place the finished dish or drink on a clean central pedestal, then arrange 10-14 surrounding lab glassware pieces that each hold one visible ingredient, garnish, aroma cue, or preparation element. Connect related vessels with fine transparent tubing, small arrows, and concise editable labels that explain practical flavor relationships such as roast, char, bloom, infusion, acid balance, sweetness, fat, aroma, texture, or finish. Use a sterile modern tasting-lab setting with matte off-white surfaces, soft studio shadows, ultra-clear glass, controlled color coding, and one open notebook with sketch-like tasting notes. Keep all scientific labels as reviewable placeholders rather than unverifiable claims. The final image should feel like high-end editorial product photography and an explanatory food infographic at the same time. Avoid fake scientific certainty, unreadable microtext, health or nutrition claims, real restaurant logos, brand packaging, copied menu names, cluttered tubes, inconsistent ingredient scale, human faces, and unrelated props.