Wok Toss Culinary Motion Transition

Create a 10-15 second vertical culinary video from a single reference image or brief of [ADULT_CHEF] working at a clean open-kitchen station. Use an energetic editorial food-film style with martial-arts-inspired choreography, but keep every move culinary, safe, and nonviolent. 0-2 seconds: close push-in on the chef at the stove as diced vegetables, peanuts, aromatics, and sauce ingredients rise from prep bowls in a tidy suspended arc. 2-4 seconds: the chef turns smoothly into position, guiding the ingredients with a precise hand gesture while the camera tracks around the wok; ingredients should stay readable and separated. 4-7 seconds: steam blooms from the hot wok, ingredients rotate through the pan with glossy highlights, and small oil reflections catch the light without messy splatter. 7-10 seconds: add a controlled high wok toss with vegetables and garnish floating briefly above the pan, using slow-motion clarity and no dropped food. 10-15 seconds: resolve into a clean plating moment on a white dish, steam rising, garnish settling, and the chef softly blurred in the background. Keep the same kitchen, chef wardrobe, ingredient identity, pan shape, and dish color throughout. Avoid weapon-like framing, aggressive combat poses, unsafe flames, brand logos, text overlays, food morphing into unrelated objects, impossible hand shapes, jittery camera cuts, and continuity jumps.