Indonesian Dish Ingredient Column

Create a vertical 4:5 food infographic from a USER-SUPPLIED, TESTED INDONESIAN DISH RECIPE and verified cultural wording. Ground the finished dish in one plain ceramic bowl on a wooden surface at the bottom third. Above it, suspend five to eight key ingredients in the exact preparation order supplied by the user, each on a separate horizontal level with no overlaps. Use thin original pointer lines to blank label zones, then populate names, quantities, and preparation terms only from the verified recipe. Keep sauces as restrained droplets close to their ingredient, steam gentle, and every solid recognizable. Use soft daylight from left plus broad studio fill, realistic food texture, clean shadows, and moderate depth so bowl and labels remain readable. Reserve one footer for a user-verified dish name, regional or origin caption, serving note, and complete allergen statement; do not invent authenticity, history, nutrition, sourcing, or chef claims. No “traditional” claim without evidence, commercial superlative, unsafe hot splash, floating bowl, copied recipe, restaurant brand, logo, 8K text, extra ingredient, or watermark.