
Arrange beans, bonbons, cup, espresso, milk, crema, and grounds in separable vertical layers using generic macro controls.
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Open negative space keeps every solid and liquid layer independently readable.
Open negative space keeps every solid and liquid layer independently readable.
Freeze one readable coffee cascade without a camera brand, origin claim, recipe, or unsupported benefit.
Create a vertical 4:5 studio image as one suspended coffee cascade against deep velvety black. Order the elements from top to bottom: a narrow stream of roasted coffee beans; three plain chocolate bonbons; one unbranded white cup held level in midair with a simple crema spiral; one separate curved ribbon of espresso; one separate curved ribbon of milk; and a fine veil of grounds near the base. Keep each layer visually distinct, with open negative space between solids and liquids. Use generic 105mm-equivalent macro perspective at an f/4-like depth so the cup, nearest beans, and liquid crossings are sharp while the black background falls away. Light from two narrow side sources to reveal matte bean texture, smooth bonbons, crema cells, glossy espresso, and translucent milk edges. Freeze only small droplets and prohibit a chaotic splash or unsafe hot-liquid implication. Remove the literal source camera model and all café, cup, chocolate, and origin branding. Any ingredients and allergen copy, including milk or chocolate risks, must be user-supplied and verified. No recipe, health or quality claim, hand, person, logo, named camera, provenance, fake premium claim, duplicated cup, mixed unreadable layers, text, or watermark.
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